Mexican-Chicken Casserole
Mexican-Chicken Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/2 c. chicken broth, 1 large onion, chopped and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cream of mushroom and chicken soup, chicken broth, onion, celery, bell pepper, tomatoes and chilies, 1 cup cheese, chicken, salt and pepper.
Line greased 3-quart baking dish with tortilla chips.
Pour mixture over chips.
Top with remaining 1/2 cup grated cheese.
Bake at 325Β° for about 35 to 40 minutes or until cheese is bubbly but not brown.
Perfect for potluck dinners.
π· Perfect Pairings
Complete your meal with these
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