Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 chicken (3 to 4 lb.), 2 tsp. salt, 1 tsp. pepper, 1 bay leaf and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook chicken in water to which you have added salt, pepper and bay leaf.
Remove chicken from stock, bone and cut up.
Save 1/2 cup stock.
Combine soups, tomatoes and chicken stock; mix well. In a casserole dish, make three layers in the following order: torn tortillas, chicken, tomato mixture, chopped onion and grated cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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