Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 2 large or 4 large half chicken breasts, 1/2 stick margarine, 1 onion, 1 can mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil and bone chicken.
Saute onion in margarine.
Add soups, milk and chilies.
Layer tortillas, chicken and sauce in large casserole.
Top with Cheddar cheese.
Bake in 350Β° oven until hot. This is much better made 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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