Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 4 to 6 chicken breasts, 2 cans cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken breast in water with onion, celery, bell pepper, salt and pepper.
Debone and reserve liquid.
Mix soups with tomatoes.
Butter casserole.
Line dish with Doritos that have been crushed.
Next add a layer of chicken, then soup mixture, then cheese.
Repeat.
Pour 1 can of reserved broth over top of casserole.
Bake at 350° for 40 to 50 minutes.
If desired, jalapeño peppers may be added to soup mixture.
🍷 Perfect Pairings
Complete your meal with these
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