Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 6 chicken drumsticks and thighs, disjointed, 1 tsp. salt, 1/4 tsp. pepper, 4 to 5 drops tabasco sauce and 1 c. celery, sliced thin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt and pepper; place in crock-pot first thing in the morning.
Add celery, Tabasco sauce and corn. Cook on low for 6 to 7 hours.
When chicken is done, transfer to Dutch oven.
Add lima beans and tomatoes.
Cook on medium heat about 30 minutes, stirring occasionally.
Fry bacon until crisp; crumble and sprinkle over casserole just before serving.
π· Perfect Pairings
Complete your meal with these
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