Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. chicken, cubed, 1 each, small onion and sweet pepper, chopped, 1 pkg. frozen corn, thawed and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil in skillet, add onion, pepper and chicken.
Cook until chicken is tender, stirring often.
Add corn, broth and salsa; bring to a boil.
Stir in rice and cover.
Remove from heat.
Let stand 5 minutes or until liquid is absorbed.
Fluff with fork.
Pour into serving dish, sprinkle with cheese and let stand 2 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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