Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 2 pkg. vigo mexican rice, 2 (12 1/2 oz.) cans chunk white chicken or 2 c. cooked chicken, cubed, 1 (4 oz.) can chopped green chilies, 1 1/2 c. grated cheddar cheese and 1/8 to 1/4 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook rice per package directions.
After rice has cooked, mix with other ingredients, reserving 1/2 cup cheese.
Spoon into a 2 1/2-quart buttered casserole.
Top with grated cheese.
Bake, uncovered, at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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