Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 small onion, 1 green pepper, 1 c. salsa (desired strength) and 1/2 c. shredded cheddar cheese or cheese of your choice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet on medium heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked thoroughly.
Add corn, broth and salsa.
Bring to a boil.
Stir in rice.
Cover and remove from heat. Let stand 5 minutes. Fluff with a fork. Sprinkle with cheese.
Let stand, covered, 2 minutes or until cheese melts. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment