Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 large boiled chicken, flour, salt, paprika and 1/2 c. (125 g) butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove the meat from the bones in large pieces.
Dredge with flour seasoned with salt and paprika.
Brown in hot butter and put into a casserole dish.
Saute the onion, garlic and green pepper in the same butter for five minutes.
Mix the tomatoes and mushrooms into the onion mixture, season to taste with salt and pepper and pour over the chicken.
Cover and bake in a 350Β° oven for about 40 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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