Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. cubed chicken breast, 1 small green pepper, chopped, 1 small onion, chopped and 1 can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet on medium high heat.
Add chicken, season to taste.
Add onion and pepper, cook and stir until chicken is cooked through.
Add corn, broth and salsa.
Bring to boil. Stir in rice, cover.
Remove from heat.
Let stand 5 minutes. Fluff with fork.
Sprinkle with cheese.
Cover and let stand until cheese melts, about 2 minutes.
π· Perfect Pairings
Complete your meal with these
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