Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 large fryer, 1 onion, 1 can ro-tel tomatoes, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil fryer in salted water, debone, and cut in small piece. Saute onion.
In saucepan mix tomatoes, soups and onion.
Heat to boiling.
In baking dish, layer Doritos and chicken.
Pour soup mixture over; cover with cheese.
Pour chicken broth over all. Heat in 375Β° oven until cheese melts and bubbles around edge, approximately 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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