Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 2 tbsp. margarine, 1 chicken, cubed, 1 large onion, 1 can ro-tel tomatoes and 1 small jar sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions and mushrooms in butter; add tomatoes.
Add the chicken, seasonings and can of soup.
Mix well.
Layer the meat mixture in a casserole dish with the crushed taco chips and cheese, ending with a layer of cheese.
Bake at 350Β° for 20 to 30 minutes or until heated through.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment