Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 2 tbsp. butter, 2 tbsp. cilantro spice, 1 jar chunky salsa and 1 1/2 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in butter.
Place in oblong Pyrex dish. Sprinkle with cilantro.
Pour over salsa; sprinkle cheese and olives.
Bake at 350Β° for 25 minutes.
Serve with Spanish rice, refried beans and flour tortillas.
π· Perfect Pairings
Complete your meal with these
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