Mexican Chef Salad
Mexican Chef Salad is an moderately easy dinner. Made with 1 small to medium onion, chopped, 2 to 4 tomatoes, chopped, 1 head lettuce, torn into bite-size pieces, 1 c. cheddar or american cheese, shredded and 1 c. french or thousand island dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together lettuce, onion and tomatoes.
Toss with cheese, dressing and hot sauce to taste.
Peel and slice avocado into salad mixture.
Brown ground beef; add drained kidney beans and salt, simmer for 10 minutes.
Mix into cold salad.
Decorate with extra chips, avocado and tomato.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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