Mexican Cheddar Chicken
Mexican Cheddar Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, coarsely chopped, 2 tbsp. oil, 3 c. long grain rice, cooked, 1 (14 1/2 oz.) can whole tomatoes, drained and chopped and 1 (8 oz.) jar chunky salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
Stir in rice, tomatoes and salsa.
Reduce heat to low; cover.
Simmer 8 to 10 minutes or until chicken is cooked through. Sprinkle with cheese.
Continue cooking about 3 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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