Mexican Casserole(Feeds 20 or More)
Mexican Casserole(Feeds 20 Or More) is an moderately easy dinner. Made with 3 lb. lean ground beef, 2 onions, chopped, 2 cans ranch style beans, 2 cans ro-tel tomatoes-green chilies and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions.
Season with salt and pepper.
Drain off excess grease.
Add beans, tomatoes and soup.
In a large casserole dish, layer the corn tortillas, meat mixture and cheese. Use about 1/2 of each.
Repeat layers, ending up with the cheese on top.
Bake at 350Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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