Mexican Casserole
Mexican Casserole is an easy dinner. Made with 1 pkg. soft flour tortilla shells, 2 (16 oz.) cans refried beans, 1 can enchilada sauce (mild or hot), 1 lb. ground beef, browned and 1 (8 oz.) pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
On each tortilla shell, evenly divide and spread down center one can of refried beans and the ground beef. Roll up, tucking in ends as you roll.
Place in a 9 x 13-inch baking dish sprayed with Pam. Spread one can of refried beans on top.
Pour enchilada sauce over. Cover with cheese.
Bake at 350Β° about 20 to 30 minutes until cheese melts and casserole heats through.
π· Perfect Pairings
Complete your meal with these
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