Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (2 1/2 oz.) can chopped olives, 1/2 c. shredded mozzarella cheese and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown meat.
Add onion and garlic.
Cook until translucent. Blend into taco seasoning and olives.
Simmer about 10 minutes.
Grease a 9 x 13-inch baking dish. Layer half of chips over bottom.
Add all meat mixture, then Mozzarella and sour cream.
Top with remaining chips.
Bake until heated through, about 30 minutes.
Sprinkle with Cheddar cheese and bake until melted.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment