Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and cut up in bite size pieces, 1 can enchilada sauce, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together the enchilada sauce, chicken soup, mushroom soup and milk.
Use a 9 x 13-inch pan.
Layer.
Start with spoonful of sauce, then chips, then sauce, then cheese.
Make 3 layers of each: chips, sauce and cheese.
Finish with chips (breaking chips in smaller pieces).
Best made a day ahead.
Bake for 45 minutes at 300Β°, or until hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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