Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large bell pepper, chopped, 1 large onion, chopped, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, bell pepper and onion together.
Drain and add soups, can of milk and enchilada sauce until creamy.
In a large pan, tear tortillas in quarters, making a layer in bottom of pan.
Add half of meat sauce on top, then Velveeta cheese.
Make 2 layers of tortillas, meat sauce and cheese.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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