Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 tsp. salt, 1 onion, chopped, 1 can enchilada sauce and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In skillet, cook ground beef, salt and onion until done; drain well.
Add enchilada sauce and simmer 10 minutes.
Combine cream of mushroom soup, green chilies and Velveeta cheese.
Cook until cheese is melted over low heat or microwave.
Starting with soup mixture, layer quartered tortillas, then the meat mixture.
Make several layers always starting with soup mixture and ending with soup mixture.
Sprinkle Cheddar cheese on top.
Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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