Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (8 oz.) bottle taco sauce (medium), 1 (12 oz.) can corn, drained, 1 medium onion and 1 c. pitted black olives, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Brown ground beef; stir in taco sauce.
In a small bowl, combine corn and onion.
In a casserole dish, layer half the corn mixture, half the beef mixture, half olives and half cheese.
Repeat.
Bake, covered, for 20 minutes, until heated through.
To serve, crumble tortilla shells on plate; top with casserole.
Serve with sour cream and salsa.
π· Perfect Pairings
Complete your meal with these
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