Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 c. elbow macaroni, 1 lb. ground beef, 1/4 c. chopped onion, 1 (15 1/2 oz.) can mexican style chili beans (undrained) and 1 (10 oz.) can enchilada sauce (or 10 oz. salsa), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and set aside.
Brown meat and onion; drain. Stir in macaroni and next 5 ingredients.
Bake in greased 2-quart casserole at 350Β° for 25 minutes.
Sprinkle with cheese and bake 5 minutes longer.
Sprinkle with corn chips before serving.
π· Perfect Pairings
Complete your meal with these
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