Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 bag fritos corn chips, 1 can cream of mushroom soup (add 1/2 c. water and 1/4 c. milk), 1 bottle taco sauce or enchilada sauce, 1 can chopped green chilies and 1 to 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef; drain fat.
Layer corn chips, ground beef, green chilies and mushroom soup mixture in casserole dish.
Repeat until all is used.
Pour sauce over top and bake at 350Β° until bubbly.
Top with Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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