Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 large onion, chopped, 1/4 tsp. salt, 1 (1 lb.) can chili and 1 (10 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in skillet.
Simmer until done.
Add chopped onion and salt.
Add chili to tomato soup; simmer while stirring. Mixture should be consistency of gravy.
If dry, add small amount of water.
Line large casserole with 1/2 of the corn chips.
Pour in the meat mixture and add remaining chips on top.
Sprinkle with cheese and catsup.
Bake in 400Β° oven until cheese is melted. Serve hot.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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