Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 can mexican corn, 1 can light red kidney beans, washed and drained and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat with chopped onion and drain.
Add dry seasonings. Stir in tomato sauce, corn and kidney beans.
Simmer for 10 to 15 minutes on low-medium heat.
Cover the casserole with bite size corn chips.
Top with shredded cheese.
Allow cheese to melt and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment