Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1 can stewed tomatoes, 1 can niblets corn and 1 can red kidney beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion; drain and set aside.
Drain all the canned vegetables and mix with ground beef in a casserole dish along with cheese.
Mix corn bread according to directions on back of package; then spread over casserole and bake at 400Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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