Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. round beef, 2 c. chopped onion, 1 (56 oz.) stewed tomatoes, 4 tsp. cumin and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beef with onion; add tomatoes, enchilada sauce, cumin, salt and pepper.
Bring to boil; reduce heat, cover and simmer for 5 minutes.
Pour 1/2 meat sauce into casserole dish.
Spread tortillas with cream cheese.
Layer 4 tortillas on top of sauce. Sprinkle with green chilies.
Sprinkle with some of the Jack cheese.
Repeat layers.
Bake, uncovered, at 350Β° for 15 minutes. Sprinkle top with Jack cheese.
Bake 10 to 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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