Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 lb. velveeta cheese, 2 cans diced ro-tel tomatoes, doritos or tostitos and 2 (5 oz.) or 1 (10 oz.) pkg. yellow rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add taco seasoning and 1/2 cup water to ground chuck.
Cook rice according to directions on package.
Melt Velveeta cheese in microwave with Ro-Tel tomatoes.
Mix all together.
Bake for 15 minutes at 400Β°.
Serve with chips.
π· Perfect Pairings
Complete your meal with these
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