Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 whole chicken, 1 can chicken mushroom soup, 1 can ro-tel tomatoes, 1 can cream of chicken soup and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken and season with salt and poultry seasoning.
Tear chicken from bone.
Place chips in casserole dish.
Leave enough for top.
Place chicken on chips.
Mix soup, tomatoes and onions together and pour over chicken.
Pour grated cheese over soup mixture and add crushed chips over top.
Bake at 325Β° for about 30 minutes, or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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