Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can cream of celery soup and 1 (14 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion in large saucepan.
Drain.
Pour soups and sauce over meat.
Stir and heat thoroughly.
Empty chips into a 9 x 13-inch baking dish.
Pour heated mixture over the chips.
Sprinkle grated cheese on top.
Bake at 450Β° until cheese is melted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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