Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. lean ground beef, 4 oz. diced green chilies, 1/2 c. milk, 1 c. grated cheese and 4 oz. taco saue, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with the onion.
Drain and add chilies, taco sauce and tomato sauce.
Simmer, in saucepan, heat soups and milk over low heat.
Add to meat when heated well.
Cut tortillas in strips and layer with cheese and meat mixture in greased casserole dish. End with cheese.
Bake at 375Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment