Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground beef or ground turkey, 1 large onion, chopped, 1 large green pepper, chopped, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown and drain ground meat, onion and pepper.
Then add soups, tomatoes and milk.
Sprinkle with garlic powder, salt and chili powder.
Cut the corn tortillas into bite size pieces.
Add to mixture and mix well.
Pour into 2 or more baking dishes; top with grated cheese.
Bake at 350Β° for 45 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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