Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 whole onion, chopped, 1 can cream of mushroom soup, 1 can ro-tel tomatoes and 1 can ranch style beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown ground beef and onion in large skillet.
Pour off grease.
Add soup, tomatoes, beans and chili.
Let mixture come to a boil, then pour into casserole dish, alternating chips, meat mixture and cheese.
Top with cheese.
Bake for about 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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