Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, 1/2 c. milk, 1 (10 oz.) can enchilada sauce (old el paso) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat and onions.
Add your soups, milk, enchilada sauce and chopped green peppers to meat and simmer for about 10 minutes.
In a greased (Pam spray) pan, add ingredients as below: Layer of meat mixture, layer of crumbled Doritos and layer of grated cheese, repeating layers until all material is used.
Bake at 350Β° in oven for about 30 minutes or until cheese is melted.
All or parts of the casserole can be frozen.
π· Perfect Pairings
Complete your meal with these
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