Mexican Bread Pudding
Mexican Bread Pudding is an moderately easy dinner. Made with 3 c. soft bread crumbs (about 4 slices bread), 1/2 c. butter or margarine, softened, 1 c. packed brown sugar, 1 c. water and 2 tsp. brandy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 300°.
Place bread crumbs in pan.
Dot with 1/4 cup of the butter.
Bake, uncovered, stirring occasionally until golden brown, about 20 minutes.
Cool crumbs.
Heat brown sugar, water, brandy, cinnamon and cloves over medium heat, stirring constantly, until sugar is dissolved.
Place 1 cup of the bread crumbs in ungreased round pan (9 x 1 1/2-inch).
Pour 1/3 cup of the syrup over crumbs; sprinkle with cheese.
Top with 1 cup crumbs; sprinkle with apples, raisins and walnuts.
Top with 1/3 cup syrup and remaining crumbs.
Pour remaining syrup over crumbs; dot with remaining butter.
Bake, uncovered, in a 300° oven until hot and bubbly, about 30 minutes.
Let stand 10 minutes before serving.
Garnish with sweetened whipped cream, if desired.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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