Mexican Black-Eyed Peas Casserole
Mexican Black-Eyed Peas Casserole is an moderately easy dinner. Made with 1 pkg. dried black-eyed peas, 2 lb. pork sausage, 1 medium onion, chopped, 1 (28 oz.) can tomatoes (undrained) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas.
Brown sausage and onion; drain fat off.
Drain peas.
Stir all other ingredients into peas.
Simmer for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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