Mexican Bean Salad

Name: Mexican Bean Salad
Ingredients: 2 tbsp. salad oil; 1 tbsp. lemon juice; 1 tsp. chili powder; 3/4 tsp. salt; 1 (15 1/2 to 19 oz.) can garbanzo beans, rinsed and drained; 1 (16 oz.) can diced green beans, drained; 1 (4 oz.) can diced green chilies, drained; 1 large avocado, diced; Boston lettuce leaves

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Mexican Bean Salad is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 tbsp. lemon juice, 1 tsp. chili powder, 3/4 tsp. salt and 1 (15 1/2 to 19 oz.) can garbanzo beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. salad oil

1 tbsp. lemon juice

1 tsp. chili powder

3/4 tsp. salt

1 (15 1/2 to 19 oz.) can garbanzo beans, rinsed and drained

1 (16 oz.) can diced green beans, drained

1 (4 oz.) can diced green chilies, drained

1 large avocado, diced

Boston lettuce leaves

👨‍🍳 Instructions

About 30 minutes before serving

In a large bowl, mix salad oil, lemon juice, chili powder and salt.

Gently stir in green beans, green chilies and diced avocado.

Arrange Boston lettuce leaves on 4 dinner plates.

Top with bean salad.

Makes 4 main dish servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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About 30 minutes before serving

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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