Mexican Bean Salad

Name: Mexican Bean Salad
Prep time: 15 min
Yield: 8
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 (10 ounce) package frozen corn kernels; 1 red onion, chopped; 1/2 cup olive oil; 1/2 cup red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon lemon juice; 2 tablespoons white sugar; 1 tablespoon salt; 1 clove crushed garlic; 1/4 cup chopped fresh cilantro; 1/2 tablespoon ground cumin; 1/2 tablespoon ground black pepper; 1 dash hot pepper sauce; 1/2 teaspoon chili powder

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 13 views

Mexican Bean Salad is an impressive salad you can prepare in just 15 minutes. Made with 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can kidney beans, drained, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 green bell pepper, chopped and 1 red bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 334

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1159mg 50%

Total Carbohydrate 41.7g 15%

Dietary Fiber 10.5g 38%

Total Sugars 6.2g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine beans, bell peppers, frozen corn, and red onion.

In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.

Season to taste with hot sauce and chili powder.

Pour olive oil dressing over vegetables; mix well.

Chill thoroughly, and serve cold.