Mexican Bean Loaf
Mexican Bean Loaf is an moderately easy dinner. Made with 1 (1 lb.) can kidney beans, 1/2 lb. american cheese, 1 onion, chopped fine, 1 tbsp. melted butter and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain liquid from beans.
Run beans through food grinder with the cheese.
Saute onion in butter.
Combine beans, cheese, bread crumbs, onion, eggs and seasonings.
Pack firmly into a buttered baking dish; cover with bread crumbs and bake in a 350Β° oven for 30 to 40 minutes or until brown.
Garnish with green pepper rings and serve hot with heated tomato sauce.
π· Perfect Pairings
Complete your meal with these
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