Mexican Bean Casserole
Mexican Bean Casserole is an impressive dinner. Made with 1 1/2 lb. ground beef, 2 eggs, slightly beaten, 1 1/8 tsp. salt, 2 dashes pepper and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β°.
In a bowl, mix beef, eggs, salt and pepper.
Shape into 1-inch balls (coat with flour).
In a large skillet, over moderately high heat, heat oil and brown pepper and onion slightly.
Remove with slotted spoon.
In same skillet, brown floured meat balls.
Drain off excess fat.
π· Perfect Pairings
Complete your meal with these
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