Mexican Baked Potato Skins
Mexican Baked Potato Skins is an moderately easy dinner. Made with 4 large baking potatoes, 1 tbsp. margarine, 1/2 c. minced green onions, 2 tsp. chili powder and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes until done.
Coat a large nonstick skillet with vegetable cooking spray.
Add margarine.
Place over medium-high heat until melted.
Add red pepper and green onions; saute until tender.
Stir in corn, chili powder, salt and pepper.
Saute until tender.
Remove from heat and let cool.
Stir in sour cream and cilantro; set aside.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment