Mexican Artichokes
Mexican Artichokes is an moderately easy dinner. Made with 4 artichokes (adjust recipe for servings needed), 1 lb. hamburger, 1 yellow onion, minced, 1 (8 oz.) can tomato sauce and 1 tbsp. hot chili sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Artichokes
Cut off stems at bottom of artichoke, then cut off top stems.
Scissors cut off sharp points of remaining leaves. (I off the tough, bottom row). Submerge artichokes in water in a large saucepan and boil for 40 minutes.
Also microwave them, check your oven's cookbook.) They are done when a leaf can be pulled off easily. Drain upside down and cool.
π· Perfect Pairings
Complete your meal with these
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