Mexicalli Pie
Mexicalli Pie is an moderately easy dinner. Made with 1 (15 oz.) can red kidney beans, drained, 1 1/2 c. cooked brown rice, 1 c. shredded cheddar cheese, 1 c. chopped onion and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, cook onion in hot oil until tender.
Stir in chili powder, cumin, garlic powder and salt.
Cook 1 minute more. Cool.
Stir in beans, rice, cheese, eggs and milk.
Spray a 10-inch microwave-safe pie plate with nonstick cooking spray coating.
Add rice mixture.
Microcook, uncovered, on 50% power (Medium), 22 to 24 minutes or until center is set, giving dish a quarter turn twice during cooking.
π· Perfect Pairings
Complete your meal with these
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