Mexicali Vegetable-Beef Soup
Mexicali Vegetable-Beef Soup is an moderately easy dinner. Made with 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1 (16 oz.) can small white beans, drained and rinsed, 1 c. sliced zucchini and 1 (8 1/4 oz.) can sliced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan over medium heat, brown beef with onions, stirring frequently.
Add remaining ingredients.
Bring to a boil. Cover.
Reduce heat and simmer 1 hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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