Mexicali Chicken
Mexicali Chicken is an moderately easy dinner. Made with 1/3 c. chopped green onions, 1/4 c. chopped green pepper, 1 tsp. minced garlic, 3/4 tsp. pepper and 1 (14 1/2 oz.) can no-salt added whole tomatoes, undrained and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 8 ingredients in a large skillet.
Cook, uncovered, over medium-high heat 20 minutes.
Cook pasta according to package directions, omitting salt and fat; drain.
Add pasta and remaining ingredients to tomato mixture.
Cover, reduce heat and simmer 20 minutes.
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