Mexi-Rice Supper
Mexi-Rice Supper is an moderately easy dinner. Made with 2/3 c. dry rice, 1 lb. ground beef, 1 c. finely chopped celery, 1/2 c. chopped onion and 1/2 c. diced bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large electric skillet or frying pan with tight fitting lid, fry ground beef and onion until brown and onion is tender.
Drain grease.
Add all other ingredients.
Cover tightly and simmer for 30 minutes until rice is tender and all liquid is absorbed.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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