Mex-Veg Pasta
Mex-Veg Pasta is an impressive dinner. Made with 1 lb. fettucini or linguine, 1 tsp. pure olive oil, 1 large onion, chopped (2 c.), 2 green bell peppers, chopped (1 c.) and 2 anaheim chilies, seeded and minced (1/2 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wear gloves or wash hands well after handling the chilies. They can burn your skin.
π· Perfect Pairings
Complete your meal with these
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