Meringue(That Doesn't Weep)
Meringue(That Doesn'T Weep) is an moderately easy dinner. Made with 1/2 c. cold water, 1 tbsp. cornstarch, 2 tbsp. sugar, 1/8 tsp. salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine in a small saucepan, dry ingredients and water over medium heat, stirring constantly until thick and clear.
Beat egg whites until stiff peaks form by gradually adding 4 tablespoons sugar, beating well.
Slowly add cooled cooked cornstarch mixture, beating until stiff glossy peaks form.
Spread meringue evenly to edge of pie crust to seal all around.
Bake in 350Β° oven for 12 to 15 minutes or until meringue is golden.
π· Perfect Pairings
Complete your meal with these
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