Meringue Sticks
Meringue Sticks is an easy dinner. Made with 2 egg whites (at room temperature), 1/4 c. each: powdered 10x sugar and superfine granulated sugar, 1/4 tsp. vanilla extract and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugars.
In a large mixing bowl, beat egg whites until foamy.
Add cream of tartar and beat until soft peaks form.
Add sugar mixture a tablespoon at a time while beating.
Continue beating until stiff peaks form.
Beat in vanilla.
Put meringue in pastry tube or bag.
Using a star tip, pipe meringue onto parchment paper on cookie sheet.
Bake at 200Β° for 1 1/2 hours.
Do not open oven door.
Turn off oven.
Allow to cool in oven 2 hours.
Remove and serve.
π· Perfect Pairings
Complete your meal with these
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